Greek Yogurt Blueberry Banana Bread

Ingredients

*1 1/2 cups of whole wheat flower
*1.5 tsp. baking powder
*1/2 tsp. kosher salt
*1/2 cup brown sugar (or 1/4 cup agave) ( I put just a little bit more then half )
*3 large ripe bananas (I used 3)
*2 eggs
*6 oz. Chobani Or any Greek yogurt. (I used plain fat free, Next time I’m going to make this with strawberry yogurt and fresh strawberries)
*1 cup of fresh blueberries

Directions

*Preheat oven to 375 degrees. Start by combining flour, baking powder, and salt in a large mixing bowl.

*In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.

*Add eggs and sugar and mix thoroughly.

*Add Greek yogurt whisk until everything is well combined and there are no lumps.

*Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh blueberries

*Pour batter into a greased loaf pan and distribute evenly.

*Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean (50 minutes for me).

Let cool (if you can) And then enjoy!