Amazingg Brown Sugar Banana Nut Muffin Recipe



Brown Sugar Banana Nut Bread Recipe


1 cup Golden Brown Sugar
1/2 cup butter, softened
2 large egg
1 Tbsp vanilla extract
4 medium banana, mashed
3 tsp baking powder
1/2 tsp table salt
2 cups all-purpose flour
1/2 cup plus 2 Tbsp roasted & roughly chopped walnuts


1. Spray 14 muffin tin cups with nonstick spray
2. Preheat oven to 350
3. Cream butter and sugar with a mixer until light and fluffy. Add eggs 1 at a time. Stir in vanilla and banana.
4. Stir in flour, baking powder and salt until combined. Fold in walnuts until combined.
5. Sprinkle the muffin tops with chopped walnuts.
6. Pour in pan, top with additional 2 Tbsp chopped walnuts and bake 1 hour or until a toothpick inserted comes out clean.
7. bake at 350 for 35 minutes or until golden and a toothpick inserted comes out clean.

A couple of tips for some extra yummy bread

FIRST ~ use BROWN sugar ~ it makes it caramel like and really takes the flavor to a whole new level.

SECOND ~ use A LOT of banana, but, don’t puree it, just mush it so you still have some chunky pieces

THIRD ~ use roughly chopped, not finely chopped walnuts that your roast for 3-4 minutes at 400 in the oven first. They will really stand out in your bread as big chunky roasted nutty pieces.

Now I have to show off our son because I’m pretty sure he is the cutest baby ever. lol. 🙂 I know I know every mom thinks that but, I’m pretty sure it’s true! 😀






Happy Sunday everyone!

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