Chocolate Chunk Chocolate Cookies
Thank you to http://mybattlebuddyfitness.wordpress.com for this recipe! It turned out very yummy!
Chocolate Chunk Chocolate Cookies
1 cup almond flour
⅛ teaspoon salt
⅛ teaspoon baking soda
3 tablespoons melted coconut oil
1 tablespoon cocoa powder
2 tablespoons agave nectar (I used Pure Maple Syrup instead, You could use Honey also)
1 teaspoon vanilla extract
1 tablespoon almond milk
¼ cup chopped dark chocolate chunks
Directions
Preheat oven to 350 degrees and line a baking sheet with parchment paper.
Combine dry ingredients in a medium bowl. Whisk together wet ingredients in a small bowl. Add wet to dry and mix together.
Fill a tablespoon measure with batter and press down to form a half-circle. Tap batter out onto baking sheet and lightly press down in the center.
Bake for 10-11 minutes until bottoms just start to turn brown. Remove from oven and let cool 2-3 minutes before transferring to a wire rack.
They will be soft when removed from oven but firm up in a couple of minutes.