Chocolate Chunk Chocolate Cookies




Thank you to for this recipe! It turned out very yummy!

Chocolate Chunk Chocolate Cookies

1 cup almond flour

⅛ teaspoon salt

⅛ teaspoon baking soda

3 tablespoons melted coconut oil

1 tablespoon cocoa powder

2 tablespoons agave nectar (I used Pure Maple Syrup instead, You could use Honey also)

1 teaspoon vanilla extract

1 tablespoon almond milk

¼ cup chopped dark chocolate chunks


Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Combine dry ingredients in a medium bowl. Whisk together wet ingredients in a small bowl. Add wet to dry and mix together.

Fill a tablespoon measure with batter and press down to form a half-circle. Tap batter out onto baking sheet and lightly press down in the center.

Bake for 10-11 minutes until bottoms just start to turn brown. Remove from oven and let cool 2-3 minutes before transferring to a wire rack.

They will be soft when removed from oven but firm up in a couple of minutes.

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